Food
& Sustainability
Learn about food beyond taste
while working on a Global Challenge
The food sector is undergoing a profound cultural revolution
Food sustainability is one of the most critical challenges of our time. Almost 700 million people go hungry while nearly three times as many are overweight or obese. At the same time, tons of food are wasted every day.
The way we grow, distribute and consume food has a tremendous impact on our health and that of our Planet. Fixing the broken food system is not just the right thing to do. It is what people – consumers – increasingly want.
You will attend modules by great experts in the field who will share their knowledge and experience covering all aspects of Food Sustainability. From sustainable agriculture to nutritional challenges, from the right food policy to how to fight food loss and waste - and more. You will get the chance to learn from best practices and real case studies in the private sector, governments, international organizations and NGOs.
